Tuna carpaccio
| Serves: | 3-4 |
| Prep Time: | 20 minutes |
Ingredients
- 150-200g fresh tuna
- 2 T red wine vinegar
- 5 T olive oil
- 1 baby red caabbage, finely shredded
- 50g Woolworths beetroot spaghetti
- 6 red salad onions, finely shredded
- sea salt and freshly ground black pepper, to taste
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Cooking Instructions
- Thinly slice the tuna, then place between sheets of baking paper. Pound until the tuna is paperthin. Arrange on large plates.
- Marinate the salad in the fridge for at least 20 minutes (the longer, the better), then spoon into the centre of the plates.
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