Tart green tomato salad

Serving Suggestion:Pairs well with Woolworths French Rose
Prep Time:20 minutes


  • 1 kg exotic tomatoes
  • ½ medium-sized ripe watermelon
  • 1 red chilli, roughly chopped
  • pomegranate rubies
  • 35 g microleaf salad, to garnish
  • 10 g edible flowers, to garnish
  • 200 g ripe Rosa tomatoes
  • ½ cup extra virgin olive oil
  • 4 tbsp balsamic vinegar
  • 2 cloves garlic
  • 4 tsp honey
  • salt, to taste

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Cooking Instructions

  1. Slice or cut the tomatoes into wedges, depending on their size. Place in a large salad bowl. Cut the flesh of the watermelon into large chunks and add to the dish along with the red chilli.
  2. Scatter over the pomegranate rubies and garnish with the microleaf salad and edible flowers. Drizzle over the dressing before serving.
  3. To make the tomato seed dressing, squeeze the juice and seeds of the tomatoes into a mixing bowl. Add the olive oil, balsamic vinegar, garlic, honey and salt and whisk.