Host the ultimate Italian feast
Join us for an Italian feast! 7 courses and 7 unique times you get to feel and cook like an Italian.
Aperitivo
Begin your evening in Modena with salty, fried dumplings (Gnocco Fritto) and a cocktail - said to have been invented in Florence.
Gnocco Fritto recipe
Negroni on ice recipeGoing all out? Why not put together a platter of our cured meats to pair with your Gnocco Fritto.
Antipasti
For a smooth layover in Puglia and Campania, treat yourself and your guests to Pettole (spinach and cauliflower fritters with pomodoro sauce). Settle in a bit by trying your hand at a crudo (raw) seafood dish.
Primi
Pasta! Finally! And finally a chance to get it right.Bolognese (meat ragu) has been incorrectly paired with spaghetti for the longest time. Spaghetti is actually best suited for dishes with oil or tomato-based sauces, such as arrabiata. Chunky dishes, like the bolognese, should be paired with a wider noodle such as tagliatelle.
The ultimate ragu recipe
Baked conchigile carbonara recipe
Pork meatballs in tomato sauce recipe
Squid-ink pasta and prawns all’amatriciana recipe
Secondi
Get island-ready for the caponata (Sicilian eggplant dish). The main features for this course are meat, fish or pork. Alternatively, you could just have more carbonara.
Parmesan-crumbed pork chops with caponata recipe
Pan-roasted hake with chilli and olives recipe
Chicken bollito misto with cannellini mash and celery leaf gremolata
Contorni
You don’t have to get a picture with the colosseum to get a taste of Rome. Serve Pecorino fava beans right after the main course and you’re there.Pecorino fava beans recipe
Braised fennel recipe
Crispy baby marrow fries
Insalate
Tuck into these yummy salads so that you can enjoy your dolci (dessert) guilt-free.
Dolci
Almost time to kick off your boot and take a nap. Wrap up your Italian feast with these delicious desserts.
Chocolate panna cotta with verjuice-poached prunes recipe
Ventaglietti al limone (pigs’ ears) recipe
Torta di fichi (fig tart) recipe