Blending in
Forget all the rules you know about food and wine pairing and try these red and white wine blends. Great accompaniments to a variety of dishes.
La Motte Cabernet Sauvignon Merlot
Exclusive to Woolies, this wine is a perfect balance of berry and dark chocolate Cabernet Sauvignon and the rich, fruity notes of Merlot. Excellent with lamb stew, steak and roast chicken dishes.
Diemersdal Merlot Malbec
Another Woolies exclusive, the result of these two cultivars is an easy drinking red wine with notes of red berry and ripe plum offset by a hint of spice. Perfect with venison or red meat.
Warwick Cape Lady
Yet another Woolies exclusive that blends Pinotage, Shiraz and Cabernet Sauvignon and delivers mulberry and red cherry aromas. Serve with a pan-seared ostrich fillet smothered in wild mushroom sauce.
DMZ Concerto
An opulent blend of Roussanne, Viognier, Chenin Blanc and Chardonnay, expect white peach, pear and apricot aromas and tropical flavours that linger on the palate. A perfect match to spicy food, pan-fried scallops and rich white meat dishes. And you guessed it –available exclusively at Woolies.
Graham Beck Allure Chardonnay Pinot Noir
So much more than a beautiful label... ripe berry flavours of Pinot Noir are followed with a crisp, refreshing Chardonnay finish. Perfectly paired with sushi and fresh seafood.
Spier Sauvignon Blanc Semillon
A fresh and crisp white blend with grassy and fresh tropical fruit notes. A great partner to poultry dishes.