7 ways with grapes

There is one obvious best use for grapes: we’re looking at you, wine section. But since they’re also delicious eaten in their non-fermented form, here are a few left-field ideas to get your mouth watering. 

  • GRAPE, WALNUT AND ROSEMARY BREADSTICKS

    These anytime-snacks are sweet, flaky, garlicky and all kinds of delicious. 
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  • ROASTED RED GRAPE PIZZA

    Grapes on a pizza? Sounds crazy! But trust us, this one’s a winner. 
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  • VODKA AND GRAPE COOLER

    The holidays may be over, but the summer’s not. These cocktails are super quick and easy.
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  • ROAST DUCK BREAST WITH GRAPES AND HANEPOOT SAUCE

    A rich, delicious dinner party showstopper. And it only takes 15 minutes to prepare. Weekend dinner party, sorted. 
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  • CHICKEN WITH ROAST ONIONS, GRAPES AND VERJUICE

    This far-from-classic roast is begging to be cooked for Sunday lunch.
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  • CAMEMBERT ROASTED IN VINE LEAVES WITH VERJUICE-POACHED GRAPES

    We see your roasted camembert and raise you some vine leaves and syrupy grapes.
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  • CHOCOLATE-COVERED CREAM CHEESE WITH CHOCOLATE-DIPPED GRAPES

    2 ingredients, 3 steps and ten minutes until you’re eating something truly heavenly.
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