Side dishes to the perfect roast

We agree that a beautiful cut of meat is the star of the roast show, but that doesn't mean your side dishes shouldn't get their turn to shine. In fact, what's a roast without the crispy potatoes, luscious gravy, savoury rice, and veggies? 

  • Roast potatoes

    Serve up a heaving platter of golden, cripsy potatoes with this recipe for perfect roasties, every time.
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  • Savoury rice

    This savoury rice is just the thing you need to soak up all the delicious gravy you'll be serving. And it doesn't need to be saved for a roast - it's also great with bangers, schnitzels, or chicken pieces during the week.
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  • Green beans with viniagrette

    With all the heavy food on the table, it's nice to have a light, crunchy, and slightly tangy option available - these green beans tick all those boxes. 
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  • Spice-roasted butternut

    This spice-roasted butternut is a twist on a classic side, with golden wedges of slightly caramelized veggies. 
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  • Creamed spinach

    Scented with fragrant nutmeg and rich with sour cream, this creamed spinach is an essential side, especially to pork. 
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  • Ultimate gravy

    There's gravy - and then there's this ultimate gravy. Rich and flavourful, it's best you make twice as much as you think you'll need because everyone will want seconds. 
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