Host your own shisa nyama
Shisa nyama started out as a buy and braai concept pioneered by township butcheries to boost their weekend sales and bring people together. It has since become a staple in South Africa’s diverse culinary landscape.
While shisa nyama directly translates to “burn the meat” that couldn’t be further from its true meaning… Sunny skies, sizzling meat, lively music and friends gathered round to share a meal – shisa nyama is braai + good vibes.
The key to any successful shisa nyama is quality meat and simple, yet superb sides. We’ve put together all you need to host your own shisa nyama this Heritage Day:
CREAMY PAP LAYERED WITH PEPPERS, MUSHROOM & ONION
A fresh twist on an old favourite, this decadent savoury tart is rich, creamy and has a generous vegetable filling. It’s a delicious side dish and works very well with leftovers the next day.
SPICY CHAKALAKA
Chakalaka is THE South African braai condiment. Spicy and easy to prepare it’s perfect as a sauce or relish. Spoon it on top of your boerewors roll or use it to spice up your pap.
HARISSA AND THYME MARINADE
This fiery marinade is boldly accented with Harissa, a hot North African spice. Thyme and lemon combine to lift the richness of the Harissa, making this marinade a perfect choice for lamb, chicken or beef.
ZESTY LEMON, HERB & GARLIC MARINADE
A fresh and light marinade that’s sure to become your summer favourite. It compliments fish, seafood, vegetables and chicken perfectly. It can also be used as a salad dressing.
FRESH CHILLI & GARLIC MARINADE
This 6 ingredient marinade takes only 5 minutes to prepare. It compliments chicken and seafood flawlessly.
HOMEMADE BBQ SAUCE
This homemade BBQ sauce is smokey, sweet and spicy. Easy to make, it’s the perfect sauce or marinade.
TANGY COLESLAW
The classic slaw. This tangle of cabbage and carrot is dressed with a balance of tangy yoghurt, mayonnaise, and lemon juice.