Tasty Thai
Having to choose can sometimes be limiting. What if you want it all? With our Thai-inspired recipes you don’t have to choose. Sweet, sour, salty and spicy flavours can be found in almost all Thai dishes. The only choice you have to make is to join us. Keep your taste buds guessing and we’ll bring the land of the smiles to you!
Before you get started, stock your pantry with all of the essential Thai ingredients:
Coconut milk is the liquid from pressed and grated coconut. Our coconut milk can be used in curries and stews. It is also a good way to balance sour and herbal notes.
Almost all Thai recipes begin with a paste. We’ve got you sorted. Shop green, red and yellow curry pastes.
Lemongrass helps give a dish a refreshing, lingering lift.
Chillies can be used in many different ways – fresh, dried, whole, chopped, crushed or sliced into rings.
Sticky rice or glutinous rice can be the centre of many Thai dishes. Jasmine rice is perfect!
Rice
Get ready to make rice the centre of your universe. Try out some of our rice, flavour-filled recipes.
Noodles
Have your Woolies Pad Thai noodles ready and jump right in with these recipes.
Thai seafood and vegetable green curry
Pad Thai garnished with lemongrass, lime, coriander and spring onions
A bit of everything
If you’re ready to explore Thailand without rice or noodles, get creative with these recipes.
Spoiler: You could be in for spoons of creamy coconut and corn.
Thai red chicken curry lettuce cups