The perfect Easter feast menu
SHOP EASTER AT WOOLIES
What's a celebration without a table groaning with delicious food, and surrounded by your closest friends and family. We've taken an Easter classic - the perfect roast leg of lamb - and put together an Easter lunch menu around it. (And here's a tip: if you'd rather someone else take care of the meal, point them in the direction of these Easy to Cook ingredients and prepared meals, which taste as hearty as if you'd made them yourself.)
What's a celebration without a table groaning with delicious food, and surrounded by your closest friends and family. We've taken an Easter classic - the perfect roast leg of lamb - and put together an Easter lunch menu around it. (And here's a tip: if you'd rather someone else take care of the meal, point them in the direction of these Easy to Cook ingredients and prepared meals, which taste as hearty as if you'd made them yourself.)
Starters
Start with this delicious twist on an Easter classic - Pickled fish pate. It's deliciously tangy with sour cream and has a hearty kick of black pepper. Served with toasts, it'll set your meal off on the right note.
Main course
The main course is all about the Easter lamb. Here's the classic version - a deliciously roasted leg of lamb - but if you're in the mood to experiment, try this anchovy roasted leg of lamb.
Side dishes
What's a roast without tasty sides? For tummy-warming options, we recommend our perfect roast potatoes - golden and with just the right amount of crunch - or a classic potato bake. And to add a little fresh flavour with delicious veggies, try our zesty vegetable slaw or this Italian-inspired panzanella with marinated bocconcini. And to top everything off, a jug of delicious truffled porcini gravy is essential.
Dessert
Some say the best is kept for last, with pudding - and these hot-cross-bun inspired treats will finish the meal on a sweet note. Our hot cross bun ice cream sandwiches will be a hit with the young (and young-at-heart) guests, while the hot cross bun bread pudding loaf can be sliced and served with tea. And if you want to recreate a Christmas favourite with Easter flavours, try these hot cross bun, pear, and toffee trifles.