Looking for recipes that are as delicious as they are time-saving? Rene Groenewald’s selection has you covered. From bobotie to Korean-style meatballs, your tastebuds are in for a treat. And rest assured that the prep-and-cook time is all under 20 mins which makes this selection more eating less fuss.

  • Bobotie with a Crumbed Butternut Salad

    This bobotie serves two and can be microwaved for convenience.  Pair with a butternut salad and Asian-style slaw for a modern meal that’s easy to cook and delicious to eat.  



    Easy 
    Serves: 2 
    Preparation time: 5 minutes 
    Cooking time: 5–15 minutes 



    INGREDIENTS


    Wine pairing: Vriesenhof Kallista Bordeaux Blend Reserve 
    1 x 680 g Woolworths Bobotie & Yellow Rice 
    1 x 310 g Woolworths Crumbed Butternut Salad with an Asian-style Slaw 



    COOKING INSTRUCTIONS


    1 Microwave the bobotie and the rice according to the package instructions. 
    2 Air fry the crumbed butternut balls for 6–8 minutes at 180°C. 
    3 Toss the slaw with the sriracha-and-sesame dressing. 
    4 Serve the bobotie with the rice, slaw and crumbed butternut on the side.

  • Hot-honey Fried Chicken with Chips

    Looking for a quick but flavour-packed meal at the end of the week? This hot-honey fried chicken is just the ticket. Pair with salty chips and chilli-infused honey for dipping. The ultimate comfort food sorted.  



    Easy 
    Serves: 1 
    Preparation time: 5 minutes 
    Cooking time: 15–20 minutes 



    INGREDIENTS


    Wine pairing: Wine Lismore Pinot Noir 
    50 g Woolworths Honey Infused with Ghost Chilli, or to taste  
    1 x 700 g Woolworths Southern Fried Chicken Portions & Chips 



    COOKING INSTRUCTIONS


    1 Drizzle the chilli-infused honey over the fried chicken portions. 
    2 Place the chicken and the chips in the air fryer at 180°C and bake for 13–15 minutes. Alternatively, preheat the oven to 200°C and bake for 18–20 minutes. 
    3 Serve the chicken pieces with the chips, plus extra chilli-infused honey alongside for dipping. 



    Cook’s note: This recipe is the perfect meal for one but is also easy to scale up to create a sharing meal. Simply bake more chicken portions and chips, drizzle the chicken with chilli-infused honey to taste and serve on a platter for everyone to help themselves. 

  • Soy-and-sesame-coated Chicken with Coconut Rice

    Midweek meals got even easier thanks to this ready-packed soy-and-sesame chicken with coconut rice on the side. And for dessert? The new Woolworths mochi range is guaranteed to please.  



    Easy 
    Serves: 2 
    Preparation time: 5 minutes 
    Cooking time: 7 minutes



    INGREDIENTS 
    Wine pairing: Wine Merlot 
    1 x 720 g Woolworths Soy, Sesame & Coconut Rice 
    2 x Woolworths Mochi 



    COOKING INSTRUCTIONS


    1 Heat the soy-and-sesame chicken in the air fryer at 180°C for 7 minutes and the rice for 3 minutes. 
    2 Serve the chicken with the rice on the side. 
    3 For dessert: Woolworths mochi! 

  • Korean-style Meatballs

    All the best Asian-inspired flavours and a lot less cooking fuss. Serve these Korean-style meatballs with noodles, salad and bao buns for dessert. 



    Easy 
    Serves: 1 
    Preparation time: 5 minutes 
    Cooking time: 5–15 minutes 



    INGREDIENTS


    Wine pairing: Overgaauw Merlot 
    1 x 700 g Woolworths Korean-style Meatballs & Noodles 
    Panda Bao buns  

     

    COOKING INSTRUCTIONS


    1 Heat the meatballs and noodles according to the package directions. 
    2 Serve the noodles topped with the meatballs in bowls. 
    3 Need dessert? Panda bao buns make for a complete Asian-inspired meal.