Our yoghurt reinvented
SHOP YOGHURT HOW WE REINVENTED OUR YOGHURT
If you’re not already in love with Woolies’ yoghurt, you should be. Still top of the pots, our yoghurt is thick, creamy and delicious, with exclusive live cultures and no added preservatives for the quality you've come to expect. Joining our range of family favourites, we're excited about our delicious new flavours and the fact that our yoghurt now has reduced sugar and more fruit. It's what we call our yoghurt reinvention:
Less sugar
We make it easier for you to make good food choices. That’s why we’ve reduced the sugar content in our new 2017 yoghurt recipes. There’s 39%, 31% and 30% less sugar in our low fat guava, summer fruit and strawberry yoghurts respectively, compared to our 2016 recipes. Plus, our fat free blueberry yoghurt has 56% less sugar than our 2016 recipe.
Exclusive cultures
We’ve added millions of live Bifidobacterium cultures to our yoghurts. These cultures, as a regular part of a balanced diet, contribute to a balanced digestive system.
16% more fruit
Our delicious new yoghurts are thick, creamy and now packed with more fruit for a fuller, more intense fruity flavour.
No added preservatives
To make sure our exclusive cultures stay alive and keep your body in balance, we don’t add any preservatives. We keep our yoghurt fresh by keeping it under strict temperature control from factory to shelf.