Classic Italian side dishes
An Italian-inspired meal is often centered around a big plate of pasta or a piece of meat. But just as important are the side dishes. We've rounded up our favorite salads, vegetable dishes, and starches to accompany your next Italian feast.
TOMATO & ASPARAGUS SALAD WITH PROSCIUTTO
Pasta is a wonderful entree, but it can be heavy. A salad is a great way to balance out the starch. This delicious mix of roasted tomatoes, asparagus and prosciutto is perfection.
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MINESTRONE
Could there be anything easier or more rewarding than a pot of soup enjoyed around the dinner table? The fantastic thing is that you don’t even need to be a particularly good cook to make a respectable version. This light minestrone is the perfect starter in both winter and summer.
AUBERGINE, TOMATO AND MOZZARELLA STACKS
Great at soaking up flavours, aubergines are a favourite in Italian cooking. Try this moreish aubergine, tomato and mozzeralla stack as a sensational side dish.
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CREAMY POLENTA WITH PORTABELLINI MUSHROOMS, ITALIAN CHEESE AND TRUFFLE SALT
A hearty spoonful of polenta makes an excellent side dish to an Italian main. Polenta is also a fantastic base to stews, casseroles or braised meat dishes.
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