Move over pasta...hello veg!
Whether you’re banting, trying to trim down for summer or just want to include more veggies in your diet, trade in pasta with our veggie alternatives. Here are some recipes and how to mix them up by replacing the pasta with our beetroot, baby marrow and pumpkin variants.
Lemon and zucchini gnocchi with basil
Stick to the veggie menu with this delicious take on traditional gnocchi.
Spaghetti with garlic, olive oil and calabria hot peppers
The sweetness of our Pumpkin Tagliatelle will complement this dish.
Lemon chicken linguini
Swop out the linguini for the Baby Marrow Spaghetti.
Spaghetti with bolognese
Try this family favourite with our Beetroot Spaghetti – trust us you’ll lick your bowl!