Rene's Supper Club Recipes

For a protein-packed midweek family meal that takes only 30 minutes to make, look no further than these chicken breast fillets topped with cheesy breadcrumbs. Serve it with roasted vegetables and a salad for a complete, balanced meal.

🔪 Easy 
🍽️ 4 
🥣 5 minutes 
⏲️ 30 minutes

📌 Ingredients:

• 4 Woolworths Chicken Breast Fillets Topped with Mozzarella & Spring Onion
• 1 x 500 g Woolworths Potato Roasting Vegetables

📌 Cooking instructions:

1. Bake the chicken breast fillets for 30 minutes at 180°C.

2. Roast the vegetables for 30 minutes at 180°C in the air fryer or oven.

3. Serve the chicken with the roast vegetables on the side.

4. Cook’s note: This recipe can be adjusted to serve one, two or three people. Simply cook one chicken breast per person and save the rest for another meal.

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Turn leftover steak into something truly special. Rene Groenewald's cheesy and creamy porcini mushroom girasolini transforms leftover steak into pure Valentine's Day luxury, with rich, earthy mushrooms and tender beef nestled in sunflower-shaped pasta that's as beautiful as it is indulgent. Who needs fancy restaurants when you can create gourmet magic at home?

🔪 Easy 
🍽️ 2 
🥣 15 minutes 
⏲️ 20 minutes

📌 Ingredients:

• 250 g Porcini Mushroom Girasolini
• Leftover Woolworths Free Range Mature Thick Cut Beef Sirloin Steak
• ¼ cup Ayrshire Pouring Cream
• ½ cup milk
• ¼ cup daily cheese, grated
• ¼ cup Maasdam Full Fat Hard Cheese, grated
• 2 T Organic Low Fat Plain Smooth Cottage Cheese
• 1 T lemon zest

📌 Cooking instructions:

1. Prepare girasolini according to package instructions.

2. In a pan, add your leftover steak, along with the milk and cream. Slowly add in cheese. Cook until sauce begins to form and bubble. Season with salt and pepper if necessary.

3. Plate your dish starting with the fettuccine, followed by the steak and sauce, and finish off with lemon zest.

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The convenient, healthy Shake-It Cups™ just got even better! While they make an excellent on-the-go lunch as is, top them with zesty or spicy chicken and you have a filling, delicious dinner. Mix and match your preferred Shake-It Cups™ with your protein of choice plus Woolworths Taste Hack pastes, and you can travel to your favourite country any night of the week.

🔪 Easy 
🍽️ 1 
🥣 10 minutes 
⏲️ 15 - 30 minutes

📌 Ingredients:

• 30 g Taste Hack Zesty Lemon Paste or Taste Hack Portuguese Peri Peri Paste
• 1 T olive oil
• 100 g Woolworths Chicken Breast Fillet
• 1 x 190 g Woolworths Asian Style Cucumber Shake-It Cup™ or Woolworths Chipotle & Lime Carrot Shake-It Cup™

📌 Cooking instructions:

1. Whisk the Taste Hack paste with the oil and coat the chicken.

2. Cook the chicken in a preheated oven at 180°C for 25–30 minutes, or until done.

3. Decant the Shake-It Cup™ salad ingredients into a bowl, top with the cooked chicken, drizzle over the Shake-It Cup™ dressing and top with the Shake-It Cup™ seed sprinkle.

4. Cook’s note: If you prefer, you can also air fry the chicken at 180°C for 25–30 minutes, pan fry it for 7–12 minutes, or braai it for 8–15 minutes.

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Hosting the girls for a ladies-only Valentine’s meal? What better way to treat your friends than with a cheeseboard and wine? Choose your favourite cheeses and accompaniments and make sure to stock up on the ice!

🔪 Easy 
🍽️ 4 
🥣 10 minutes 
⏲️ 0 minutes

📌 Ingredients:

• 150 g Woolworths Antipasto Italiano Selection
• 200 g Woolworths Cheese Selection
• 200 g Woolworths Sun-dried Tomato, South African Feta & Basil Pesto or 180 g Woolworths Sun-dried Tomato & Red Pepper Topped Nduja Dip
• 125 g Woolworths Chicken Liver Pate
• 180 g Woolworths Pitted Olives
• 400 g Woolworths Strawberries, hulled and halved
• 200 g Woolworths Blueberries
• 160 g Woolworths Raspberries
• 100 g Woolworths Mixed Nuts

📌 Cooking instructions:

1. Arrange the cold meats and cheeses on a wooden board.

2. Decant your preferred dip, pate and olives into small bowls.

3. Add pops of colour with the berries.

4. Fill any gaps with the mixed nuts drizzled in honey.

5. Cook’s note: Customise your cheeseboard with your favourite cheeses, making sure you include a good balance of soft and hard cheeses, mild and strong-flavoured cheeses, and one or two more unusual flavours. Use any seasonal fruit to add freshness and colour. Serve your cheeseboard with crackers or bread, and with your favourite drinks (wine and coolers are a must!).

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Nothing says "I love you" quite like heart-shaped comfort food! Rene Groenewald's adorable heart-shaped halloumi and chicken noodles transforms a cosy weeknight dinner into a romantic gesture that's equal parts sweet and savoury.

🔪 Easy 
🍽️ 2 
🥣 15 minutes 
⏲️ 20 minutes

📌 Ingredients:

• Wine pairing: Rose Wine
• 200 g Asian Rice Vermicelli
• 140 g Woolworths Sliced Butter Basted Chicken Breast
• 2 T Taste Hack Spanish Tomato Paste
• ¼ cup Woolworths Ayrshire Pouring Cream
• 320 g Haloumi
• Salt and pepper, to taste
• 2 T olive oil

📌 Cooking instructions:

1. Prepare your Asian Rice Vermicelli according to package instructions.

2. In a pan, add your chicken, tomato paste and cream, and cook until it begins to bubble.

3. Then, prepare your haloumi. Cut it through lengthwise before using a heart-shaped cookie cutter to press out perfect little shapes. Season with salt and pepper and grill in the pan with a little olive oil.

4. Plate your dish starting with the vermicelli noodles, followed by the chicken in tomato sauce, and top with halloumi. Garnish with fresh herbs and serve alongside a glass of Rose.

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