5 Tasty Lunchbox faves

These hot dogs are the ultimate budget lunch, but thanks to smoked chilli mayo and fresh coriander they'll feel like a treat!

🔪 Easy
🍽️ 6
🥣 10 minutes
⏲️ 20 minutes

📌 Ingredients:

• ½ cup tangy mayonnaise
• 1 t smoked chilli seasoning (optional)
• 1 salad tomato, finely chopped
• ¼ onion, finely chopped
• ¼ English cucumber, finely chopped
• ¼ avocado, finely chopped
• ¼ x 90 g punnet coriander, chopped
• ½ lemon, juiced
• 6 smoked chicken viennas
• 6 white hot dog rolls
• 1 T oil
• 60 g iceberg lettuce, shredded
• 225 g cabbage, shredded

📌 Method:

1. Mix the mayonnaise and smoked chilli seasoning.

2. Combine the tomato, onion, cucumber, avocado, coriander and the lemon juice.

3. Heat the viennas according to package instructions. Halve and toast the hot dog rolls.

4. To assemble, spread the rolls generously with the spicy mayo. Stuff with the lettuce and cabbage, then add the viennas and top with the tomato mixture. Drizzle over extra mayo to serve.

This easy tuna mayo sandwich features avocado, cucumber ribbons and lettuce and tomato. It's the ultimate affordable lunch!

🔪 Easy
🍽️ 4
🥣 15 minutes

📌 Ingredients:

• 1 avocado 
• 2 T tangy mayonnaise 
• sea salt and freshly ground black pepper, to taste 
• 8 slices brown sandwich bread 
• 2 x 170 g cans light meat shredded tuna in brine, drained 
• ¼ head iceberg lettuce 
• 2 tomato, sliced 
• ¼ cucumber, sliced

📌 Method:

1. Mash the avocado and mayonnaise together and season to taste.

2. Generously spread the bread with the avo mayo. Top with the tuna, lettuce, tomato and cucumber and sandwich.

Elevate school or work lunches with these classic crumbed pork schnitzel wraps.

🔪 Easy
🍽️ 4-6
🥣 10 minutes
⏲️ 20 minutes

📌 Ingredients:

• 600 g Woolworths crumbed pork schnitzels
• 6 x 54 g Woolworths turmeric wraps
• 310 g Woolworths crunchy summer leaf salad
• 500 g Woolworths ruby coleslaw
• 300 ml Woolworths creamy honey-and-mustard dressing

📌 Method:

1. Air-fry or bake the schnitzels according to package instructions.

2. Place a handful of salad and coleslaw onto each wrap. Lightly drizzle with the dressing.

3. Slice the cooked schnitzels into strips and place onto the greens. Roll or fold before serving.

Fish fingers are paired with apple, cucumber and lettuce for crunch in these tasty burger buns. Finish with a generous dollop of creamy avo mayo for a cheap but satisfying lunch.

🔪 Easy
🍽️ 4
🥣 10 minutes
⏲️ 15 minutes

📌 Ingredients:

• 1 avocado 
• ½ lemon, juiced 
• ½ cup tangy mayonnaise 
• sea salt and freshly ground black pepper, to taste 
• 4 white hamburger rolls 
• 12 frozen crumbed fish fingers  
• ¼ iceberg lettuce 
• 1 Golden Delicious apple, cored and sliced julienne 
• 1/3 English cucumber, thinly sliced

📌 Cooking instructions:
 

1. Mash the avocado, lemon juice and mayonnaise together and season to taste. Halve and lightly toast the rolls.

2. Cook the fish fingers according to package instructions.

3. To assemble, spread the toasted rolls with the creamy avo mayo. Layer with the lettuce, apples and cucumber. Top with the fish fingers.

🔪 Easy
🍽️ Makes 10 to 12
🥣 20 minutes
⏲️ 40 minutes

📌 Ingredients:

For the filling:

• 3 Woolworths Flavourburst™ nectarines
• 3 T butter

For the snack bars:

• 120 g cake flour
• 1 cup Woolworths baked vanilla and seed granola
• 140 g brown sugar
• ¼ t bicarbonate of soda
• 115 g butter, at room temperature
• 1 lemon, zested
• 50 g flaked almonds

📌 Method:

1. Preheat the oven to 180°C. Slice the nectarines into thin wedges. Heat a pan and melt 1 T butter. Fry the fruit in batches, allowing the butter to brown slightly – this adds a lovely nutty flavour. Set aside.

2. Line a 9 x 9 cm baking tray with baking paper. Place all the ingredients except the almonds into a large bowl and rub in the butter until the mixture resembles coarse breadcrumbs.

3. Remove half a cup of the mixture and set aside. Pour the crumb into the tray and press firmly down to flatten. Place the cooked fruit evenly over the base, then sprinkle over the remaining crumb mixture and almonds. Bake for 30–35 minutes.

4. Remove from the oven and allow to cool, then slice into bars and store in an airtight container. They can also be served warm with plain yogurt and honey.