SHOP FLAVOURS OF ASIA
Asian cooking is built on the balance of marrying delicate flavours.Creating delicious, authentic Asian dishes can be intimidating to the novice cook, but there is nothing quite like that first spoonful of homemade Asian food done right.
Here are a few classic recipes to get you started:
Asian cooking is built on the balance of marrying delicate flavours.Creating delicious, authentic Asian dishes can be intimidating to the novice cook, but there is nothing quite like that first spoonful of homemade Asian food done right.
Here are a few classic recipes to get you started:
TERIYAKI
Teriyaki is a cooking technique used in Japanese cuisine in which food is broiled or grilled with a glaze of soya sauce. Teriyaki sauces are created to mimick the flavour of this cooking technique. This chicken and broccoli dish is perfect for a newbie to Asian cooking.
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HIBACHI
Delicious meatballs coated in sticky and sweet Hibachi sauce are an excellent starter. Add some sauted wok veg and steamed rice to transform it into a filling mainc ourse.
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AND EVERYTHING IN BETWEEN
Here are a few more ideas to get you cooking Asian food at home:
Spicy Korean BBQ chicken
Grilled scallop salad
Yakiniku beef bowls