SHOP FLAVOURS OF AMERICA
Smokey barbeque pits filled with mountains of delicious meat, coated in sticky, sweet sauce... This is what comes to mind when thinking about all-American cuisine. Our range of classic American sauces and marindades make achiveing that classic flavour easy.
Get started with these easy to follow recipes:
Smokey barbeque pits filled with mountains of delicious meat, coated in sticky, sweet sauce... This is what comes to mind when thinking about all-American cuisine. Our range of classic American sauces and marindades make achiveing that classic flavour easy.
Get started with these easy to follow recipes:
STEAK
A well cut steak is perhaps the pillar of the classic American BBQ. Popular cuts range from T-bone to Porterhouse, but any cut you prefer will do. Pair the Napa Jack's BBQ sauce with Merlot for an out of this work steak marinade.
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RIBS
Melt-in-your-mouth BBQ ribs are the ultimate finger food. So tender they'll fall off the bone, these ribs will have you licking your fingers.
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CHICKEN
Everyone loves BBQ chicken. It should be a standard feature at any backyard get together. This recipe shows you how to perfect the art of BBQ chciken, crispy on the outside and succulent on the inside.
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AND LET’S NOT FORGET THE BEANS
These campfire beans are the perfect BBQ side. Smokey and sweet, they go perfectly with just about any BBQ meat.
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