Festive flair with our imported cheese

With festive food aplenty, there's something quite special about a cheeseboard that showcases a delicious spread of fine imported cheese. Whether you're keeping guests satisfied and entertained before or after dinner, or in need of an easy snacking option, here are our picks for imported cheeses that will deliver on flavour and festive flair (and a hint of luxury). After all...it is that time of year!

  • Etorki - FRANCE

    From the French Basque region of the Pyrenees, Etorki is a sheep's milk cheese with a sweet caramel flavour and earthy aroma that's matured for 1-2 months.

    SHOP ETORKI

  • Gorgonzola - ITALY

    Produced exclusively for us, this soft green-blue veined cheese is aged for 60 days to give a slightly sharp but unmistakable flavour. Named after the small town Gorgonzola in Italy's Milan province, production of this cheese dates back as far as the 11th century.

    SHOP GORGONZOLA

  • Fol Epi - FRANCE

    Made in the Loire Valley in France, Fol Epi is a sweet, nutty and fruity flavoured semi-hard, full fat cheese that's aged for up to one month.

    SHOP FOL EPI

  • Appenzeller - SWITZERLAND

    From the Appenzeller region in Switzerland, this full fat semi-hard cheese has a firm, smooth texture and is matured for a minimum of 3-4 months for a strong aroma and fruity flavour. 

    SHOP APPENZELLER

  • Swiss Gruyere - SWITZERLAND

    Made in the French-speaking region of Switzerland, our Swiss Gruyere is a traditional cheese that's matured for 5-7 months to develop its full pronounced sweetish flavour and typically nutty aroma. 

    SHOP SWISS GRUYERE

  • Farmhouse Cheddar - ENGLAND

    An award-winning 18 month cheddar imported from Belton Farm in England, our Farmhouse cheddar is a nutty, sweet and creamy hard cheese that delivers on mouthwatering flavour.

    SHOP FARMHOUSE CHEDDAR

  • Blue Stilton - ENGLAND

    Blue Stilton cheese has over 300 years of tradition flowing through its blue veins. This king of cheeses can only be made in the heart of England and is a semi-hard blue veined cheese that's matured for four months to give a rich tangy taste. An excellent dessert cheese traditionally accompanied by Port.

    SHOP BLUE STILTON