Tasty weeknight dinners that don't cost a fortune
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How do you create superb and exciting weeknight dinners on a budget? We’re glad you asked...
To start, you need a selection of humble hero ingredients that won’t break the bank. A simple fillet of pork can easily transform into a flavourful dish of pork medallions in a creamy mushroom sauce. Pantry-staple kidney beans paired with fresh corn and spinach are quickly elevated to star status as deliciously spicy bean, corn and spinach quesadillas.
Before we get started, check that you have these pantry essentials:
Olive oil
Salt & pepper
Parmesan cheese
Garlic
Lemons (to juice)
Basmati rice
MONDAY: BEAN, CORN & SPINACH QUESIDILLAS
COOK TIME: 15 minutes
Cheesy, spicy and a little bit sweet, these quesadillas are the perfect "Meat Free Monday" meal. Pair it with spicy, chunky salsa for the adults or plain salsa for the kids. Best served on a board in the middle of the table so that the whole family can dig in.
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TUESDAY: CREAMY BUTTERNUT PASTA WITH CRISPY PORK
COOK TIME: 40 minutes
Smokey pork rashers compliment the richness of the butternut to create a sih that can be enjoyed right away or prepared ahead for a week night meal. Guaranteed to be an instant favourite with family and friends.
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WEDNESDAY: PORK FILLET IN CREAMY MUSHROOM SAUCE
COOK TIME: 20 MINUTES
Pork fillet is a tender cut of meat that is lean, affordable and versatile. Cream, mushroom & thyme make up the moreish mushroom sauce that accompanies this fillet. Serve with steamed Basmati rice and freshly cracked black pepper.
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THURSDAY: ONE PAN TOMATO & BASIL PASTA
COOK TIME: 20 minutes
Save time & money with this simple, classic pasta dish. Prepared in one pot this hearty meal takes convenient cooking to a new level. Top with parmesan shavings to add a flavour punch.
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FRIDAY: ROTISSERIE CHICKEN SALAD
COOK TIME: 15 minutes
A colourful, summery salad perfect for a casual weekday supper. Our classic, homestyle rotisserie chicken pairs perfectly with the creamy avocado and crunchy, toasted ciabatta.
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