Easy Indian cooking

Exotic, hearty and layered with flavour, Indian food is the perfect mid-week winter treat. While it can be intimidating to the novice cook, we’ve put together 3 basic curries and 2 perfect sides to get you started.

  • THE CHEAT’S KORMA

    This decadently rich and creamy curry topped with flaked almonds is the perfect introduction to Indian cuisine. Sever with naan bread to mop up every last drop of sauce.

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  • LAMB ROGAN JOSH

    The variety of spices used in this dish result in robust layers of flavour that reward your palate with every bite.

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  • BUTTER CHICKEN

    Butter chicken is the quintessential cross continental dish, while everyone seems to prepare it differently, it’s always delicious. Our take on this classic Indian dish is traditional, creamy and hits the spot. 

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  • A SIMPLE TOMATO, CHILLI & CUCUMBER SAMBAL

    Spicy and tangy, this chilli sambal is a refreshing accompaniment to rich curries. Adjust the chilli to your tastes and drizzle with freshly squeezed lime before serving.

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  • COCONUT RICE

    Coconut rice is a simple, tasty way to boost the flavour of any curry, stir-fry or chicken dish. It pairs perfectly with any of these Indian dishes.
     
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  • PERFECT NAAN BREAD

    There are so many different ways to liven up this basic naan recipe: infuse garlic, herbs, cheese – you name it. Whether you serve it plain or with a twist, a freshly baked, crispy naan is the perfect curry accompaniment.

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