Delicious & new ways to enjoy fish this Easter
Eating fish over the Easter weekend is a tradition for many. It doesn't need to mean a greasy, fried piece of snoek or a classic lemon butter hake fillet though. Why not cook something extra special this Easter?
We've got a great selection of delicious fish and shellfish recipes for you to try your hand at. Think pickled fish tacos, baked salmon and tomato pie or seared rainbow trout with tomato, lemon and quinoa... Keep reading for more delicious ways with fish.
OUR FAVOURITE FISH RECIPES
Here are a few superb fish recipes to inspire your Easter weekend feast. Whether you’re opting for a smart supper or laid back lunch we’ve got you covered.
Pickled fish tacos
Baked salmon & tomato pie
Par-smoked mackerel grilled over fresh thyme
Almond crusted scallops with sumac & verjuice
Show-stopping beetroot-cured salmon
Mexican spiced fish with fresh corn rice
Seared rainbow trout with tomato, lemon & quinoa