Easy  
Serves: 6–8  
Preparation time: 10 minutes  
Cooking time: 5 minutes

INGREDIENTS

2 x 170 g Woolworths Light Meat Tuna Shredded with Vegetable Oil  
1 t Woolworths Medium Capers in Vinegar  
1 clove garlic, crushed  
½ cup Woolworths Tangy Mayonnaise  
4 T Woolworths Mediterranean Extra Virgin Olive Oil  
Juice 1 lemon  
2 Woolworths Anchovy Fillets in Sunflower Oil

Serving suggestion:  
Baby vegetables  
Crackers and Melba toast  
Toasted baguette  
Capers  
Chopped parsley  
Lemon zest

INSTRUCTIONS

Drain the oil from the tuna tins and place the tuna in a food processor or blender.  
Add the remaining ingredients to the blender and blend until smooth.  
Scoop the dip onto a serving platter and top with extra capers, lemon zest and chopped parsley.  
Serve with crackers of your choice, melba toast or toasted baguette.

Drink pairing: Rosé or Chardonnay

SHOP RECIPE

Easy   
Serves: 6   
Preparation time: 10 minutes   
Cooking time: 5 minutes

INGREDIENTS

Quick pickle red onion:

1 red onion, peeled   
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Juice of 1 Lemon   
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Pinch Maldon salt   
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For the salmon spread:

100 g Woolworths Oak Smoked Salmon Ribbons or Trout    
6 Woolworths Caper Berries in Vinegar, plus extra to serve   
100 g Woolworths Plain Medium Fat Cream Cheese   
250 ml Woolworths Sour Cream   
Zest 1 lemon   
¼ cup Woolworths Mediterranean Extra Virgin Olive Oil   
5 g fresh dill, plus extra to serve

INSTRUCTIONS

To make the quick pickle, slice the onions thinly and place them in a small bowl. Add the lemon juice as well as the salt, using your hand, massage the lemon juice and salt into the onions. Leave the onions to stand at room temperature for 10 minutes.   
For the salmon spread, place all the ingredients in a blender or food processor and blend until smooth.   
Spoon onto a platter and spread out. Garnish with the pickled onions, caperberries, and fresh dill. Serve with crackers of your choice or toasted baguette.

Drink pairing: Sauvignon Blanc or Chardonnay

SHOP RECIPE