The perfect apple crumble

• Easy to make
• Serve 8–12
• 20 minutes prep
• 1 hour cooking time

• 125 g Woolworths Salted Butter, melted
• 225g Woolworths Self aising Wheat Flour
• 200 g Woolworths Light Brown Sugar
• 2 t Woolworths Vanilla Essence
• ½ t Woolworths Baking Powder
• 1 t Woolworths Finely Ground Cinnamon
• 2 free range eggs
• ½ cup milk
• 50 g Woolworths Raw Flaked Almonds
• 3 Woolworths Golden Delicious Apples, peeled

• 100 g cake wheat flour
• 50 g oats
• 100 g Woolworths Salted Butter, cold and cubed
• 50 g light brown sugar

Woolworths Double Cream Plain Yoghurt and Woolworths Fynbos Honey

• Preheat the oven to 160℃ and lightly grease a 20cm non-stick cake tin OR a 12-hole muffin pan.
• In a large mixing bowl, whisk the flour, sugar, baking powder and cinnamon to combine. In a separate bowl whisk together the eggs, milk, vanilla and melted butter until combined.
• Peel, core and roughly chop the apples.
• Fold the wet ingredients into the dry ingredients followed by the apples and flaked almonds.
• To make the crumble place all the ingredients into a bowl and rub the butter into the dry ingredients using your fingertips to create a coarse breadcrumb-like texture.
• Scoop the batter into your cake tin or divide between the 12-hole muffin pan. Top with the crumble and bake.
• Cake –50 minutes- 1 hour or until a skewer inserted comes out clean
• Muffins – 20–25 minutes or until a skewer comes out clean.
• Once baked, remove from the oven and allow to cool in the pan on a cooling rack. Once slightly cooled, remove and serve warm with a dollop of double cream plain yoghurt and a drizzle of honey