30-minute Creamy Tuscan Chicken

This speedy chicken breast recipe is ready in less than 30 minutes. Serve over rigatoni for a delicious, easy midweek dinner.

30-minute Creamy Tuscan Chicken

Easy

Serves: 4

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredients:

  • 3 T olive oil
  • 4 large free-range chicken breasts
  • Sea salt and freshly ground black pepper, to taste
  • 120 g Woolworths antipasti sundried tomato quarters, chopped
  • 1 T chopped garlic (about 4 cloves)
  • 2 cups Woolworths organic chicken stock
  • 1 cup cream
  • 150 g baby spinach
  • 6 basil leaves
  • 60 g Grana Padano, grated
  • Mashed potato, crispy bread or pasta, to serve

Cooking instructions:

  1. Heat the oil in a pan over a medium heat. Add the chicken breasts and season. Cook the chicken for 3 minutes on each side, or until browned.
  2. Remove the chicken from the pan, add the sundried tomatoes and garlic and cook for 1 minute, scraping the bottom of the pan.
  3. Add the chicken stock, cream and spinach, mixing to combine, then add half the basil and the Grana Padano. Add the chicken and reduce the sauce until it coats the chicken, about 5 minutes.
  4. Serve with mashed potato, crispy bread or pasta, garnished with the remaining basil and more grated Grana Padano.