Two niche red wines to try tonight
In the mood to try something new? Opt for one of these niche wines the next time you’re shopping for a bottle of red.
Woolworths in-house sommelier and Cape Wine Master Allan Mullins gives the low-down on a couple of interesting red wine varietals to try out this winter.
Sangiovese:
This varietal originally comes from central Italy, Tuscany in particular. While it’s the most widely planted varietal in Italy, there are still relatively few local producers. This is however changing, thanks to its growing popularity, so watch this space!
What to expect?
Expect it to be light in colour and medium-bodied. Flavours to look out for include red plum, raspberries, sour red cherries, black olives and cloves.
Why should you try it?
This wine is an excellent food partner, in particular the warming winter dishes we’re currently craving – pasta with meat sauces, roast lamb, a creamy mushroom risotto…
Look out for:
Terro del Capo Sangiovese: expect a hint of smoke and deep fruit flavours. Pairs well with antipasti and light meat dishes.
Malbec:
Malbec hails from south-western France, where it is one of the six grapes allowed in the blending of red Bordeaux wines. The grape was later also planted in Argentina, where it has become enormously popular. While Argentinian Malbec is generally ripe and fruity, those from France tend to deliver savoury flavours of spice and black pepper. Locally, our Malbec is made in the Bordeaux style.
What to expect?
South African Malbec is typically a rich violet colour, with good acidity. They’re much less dense than Cabernet Sauvignon, with a shorter finish.
Why should you try it?
For the flavours, oh the lovely flavours: black cherry, pepper, clove and strains of chocolate … it works well with meats like pork, veal and ostrich.
Look out for:
Diemersfontein Malbec Reserve: expect deep berry flavours and plum on the nose. This wine will really get on well with roasted duck breast, or pork dishes with a sweet finish (did someone say pork belly?).