(MOM)osas, anyone?
Mimosas are the essential brunch cocktail and make the perfect drink for Mother's Day (or any day!). Woolworths TASTE food director Abigail Donnelly's recipes include a mocktail and a zingy mimosa topped with ice cream.
Coconut ClemenGold Mimosa
Makes 8
Preparation: 10 minutes
Preparation: 10 minutes
INGREDIENTS:
- 3 cups ClemenGold Juice
- 750 ml Prosecco, chilled
- 500 ml dairy-free vanilla flavoured coconut ice cream
- 1 lime, sliced, to garnish
METHOD:
Divide the ClemenGold juice between 8 glasses, top with Prosecco and add a scoop of ice cream. Garnish with lime slices.
Icy mimosa and lemongrass mocktail
Makes 8
Preparation: 10 minutes
Preparation: 10 minutes
INGREDIENTS:
- 8 tsp Ginger-and-lemongrass flavoured syrup
- 750 ml Cold-pressed 100% vitamin C orange juice, chilled
- 750 ml non-alcoholic sparkling wine, chilled
- gooseberries, to garnish
METHOD:
Pour 1 tsp syrup into each glass and add some crushed ice. Add the orange juice and sparkling wine, then garnish with gooseberries.
Classic Mimosa
Makes 8
Preparation:10 minutes
Preparation:10 minutes
INGREDIENTS:
- 3 cups 100% orange juice, chilled
- 4 T orange liqueur, (optional)
- 750 ml sparkling wine, chilled
- grapefruit, sliced to garnish
METHOD:
Divide the orange juice between chilled glasses, then add the liqueur if using. Top with sparkling wine and garnish with grapefruit slices.