Presenting: the caramelised banana pancake pie

Tired of all those pictures people are posting of their banana bread? Herewith, something else you might want to do with bananas – turn them into a warm, sticky, caramelised banana pancake pie (of sorts). It’s easy, it’s delicious, it’s a total treat.

SHOP THE VIDEO

Ingredients:

6 tbsp butter
6 tbsp brown sugar
6 bananas, halved
10 - 12 Woolworths Frozen Pancakes, thawed
Caramel Treat 160 g
Cream, ½ cup
Dark chocolate 85 g, chopped
Toasted flaked almonds, to serve
Woolworths Caramel Crunch Sauce, to drizzle
Vanilla ice cream, to serve

Method:

Melt the butter in a pan, then add brown sugar and stir. Add halved bananas and caramelise for a minute or two, then turn and cook the other side.
Heat the Woolworths Frozen Pancakes in the microwave, roll up a banana half in each pancake, and arrange in an ovenproof dish.
Make a caramel sauce by heating up the cream to simmer and stirring in the caramel treat.
Pour over the rolled pancakes and sprinkle with chopped chocolate and flaked almonds. 5 Bake at 200°C for 10 – 15 minutes until slightly golden and bubbling. Serve hot with scoops of vanilla ice cream and Woolworths Caramel Crunch Sauce.

In the mood for a warm dessert?

SHOP DELICIOUS READY-MADE DESSERTS