Roasts in 60 minutes or less
A roast lunch or dinner is the perfect winter meal: warm, rich and delicious. Prepping a roast is an absolute labour of love – from peeling potatoes to diligently basting a 6-hour lamb. But if you don’t have that kind of time to spare, we’ve got you. Here are three easy roast meals you can make, no matter how little time you have.
IN UNDER 60 MINUTES
Lamb with butternut and sweet potato wedges
IN UNDER 45 MINUTES
Duck with roast veg and gem squash
IN UNDER 30 MINUTES