Mince pies on white chocolate ‘bark’
It’s coming on Christmas and it’s time to start thinking about mince pies. Whether you make your own (respect!) or go with shop-bought (good for you!), there’s something to be said for how you present them, and this white chocolate ‘bark’ is a showstopper.
Ingredients:
- Woolworths All-butter Fruit Mince Pies
- Woolworths Mini ClemenGold® Fruit Mince Pies
- Woolworths Cranberry & Date Fruit Mince Pies
- 300 g white chocolate
- 100 g almonds, roughly chopped
- 80 g Woolworths Coconut Chunks
Method:
- Melt the chocolate in a double-boiler, then spread onto a silicone baking mat or a tray lined with baking paper.
- Scatter over the almonds. Using a vegetable peeler, shave the coconut onto the chocolate and chill until firm.
- Break the chocolate into shards and place on a serving dish. Add the mince pies and serve.
Feeling festive?