How to picnic like a pro

Sun’s out, time to activate picnic mode. We’ve got the inside track on how to picnic like a pro – head for the deli section…

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The rules of this picnic are: 1. No soggy sandwiches. 2. Our salad must actually pack some punch (and crunch).

For rule number 1:

Choose a base. Baguettes and bagels are sog-proof!
Choose a spread – go for dips, they have less moisture and more flavour. Try the Woolworths Avocado & Pea Dip or Roasted Red Pepper Hummus.
Choose something that crunches: think sliced radish, gherkins and watercress.

Choose your fillers – try something nice and savoury like the Woolworths Salmon & Trout Roulades or cured meats like coppa, salami and parma ham.

For rule number 2:

Step 1: no lettuce. (No lettuce = no wilting.) Try blanched Brussels sprouts instead.
Step 2: choose something with a bit of heft as your base – like boiled baby potatoes.
Step 3: make a fuss-free dressing (mix 2 tablespoons olive oil with 2 teaspoons red wine vinegar, salt and pepper to taste, and off you go). Toss to coat.
Step 4: Bring on the crunch – add thinly sliced red onion.
Step 5: Add that something extra – like smoked trout ribbons – to make it special.
Step 6: Grab a fork!

And if you’re still looking to broaden the spread, add a few fish terrines, more cured meat and piles of crackers. Now get out your picnic blanket and go.

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