Easy microwave fudge – with chuckles

We all know that guilty pleasure, the making of microwave fudge at midnight. But have you ever gone a step further and made them with Chuckles, like Keletso Motau’s done here? Thought not.

SHOP THE RECIPE

Microwave fudge with Chuckles

Preparation time: 5 minutes, plus 2 hours chilling time

Cooking time: 10 minutes

Ingredients:

Method:

  1. Place the sugar, condensed milk, butter and vanilla in a large microwaveable bowl, then mix to combine.
  2. Microwave the mixture on highest setting for 10 minutes, stirring every 2 minutes until soft ball stage. To test this, place 1 teaspoon worth of fudge mixture in some cold water. If you are able to form a soft ball between your fingers, then the fudge is ready.
  3. Remove the mixture from the microwave and mix using an electric mixer for 5 minutes.
  4. Fold in the Chuckles then pour the mixture into a 21cm square greased and lined baking tin. Allow to set for 2 hours in the fridge. Cut into bars to serve.

(Delivers 10 bars)

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