Create a spectacular seafood spread

An elaborate seafood platter that looks like you spent hours on it… readymade! Use these styling tips, and use the time to enjoy making memories, or take photos for Instagram – up to you.

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Dazzling Salmon Platter

Mix Woolworths Copper Shimmer Dust with a dash of pure alcohol, like vodka, to make shimmer paint. Paint brushstrokes on a platter. Arrange some thinly sliced candied beets on top, as well as

Woolworths Smoked Salmon Terrine (with hidden cucumber jelly centre!), baby herbs, flaked Woolworths Hot Smoked Norwegian Salmon, baby cucumber ribbons and Salmon & Trout Parcels. Finally, freeze beetroot juice in a tray and flake with a fork to make beetroot ice – spoon over salmon for a festive touch.

Make beetroot salt by grating fresh beetroot and mixing it with sea salt flakes – use to flavour and sprinkle over platters.

Edible Canapé Wreath

Arrange baby herbs and pea shoots on a platter. Place beetroot hummus in the centre. Nestle Woolworths Liver Paté Baubles in the herbs, and arrange assorted puff pastries around it. Add Woolworths Assorted Vol-au-vents in the gaps.

Shooting Salmon Stars

Line a plate with young purple cabbage leaves. Top with Woolworths Trout Stars. Fill in the gaps with watermelon carpaccio. Squeeze over fresh lime and sprinkle with micro herbs to serve.

Happy eating!

Shop Christmas foods at Woolies: http://www.woolworths.co.za/cat/Christmas-Foods/_/N-lorw1o