5 things that make a braai a braai
Our classic South African braai menu is layered with the flavours we all know and love.
Meaty mains, delicious, moreish sides and decadent desserts. You’re in for a treat!
Marinades & Rubs
Take your outdoor cooking to the next level with flavour enhancing homemade marinades and rubs. Of course the quality of the meat and your braai technique matters, but don't neglect your flavour accessories.
On the side
And of course the meat
More fat means more flavour
Fresher is better, free rage is best