Butter chicken made super easy
What’s better than a homemade meal (hello butter chicken!) that comes together in under 20 minutes? Saving some money in the process, that’s what.
Easy peasy butter chicken
Step 1: Heat oil 2–3 tablespoons vegetable oil in a non-stick pan.
Step 2: Cut 500 g free range skinless chicken breasts into cubes and fry in the pan until golden brown.
Step 3: Add Woolies Butter Chicken cook-in sauce, stir and simmer for 15 minutes with the lid on. Stir occasionally.
(Optional: For a richer dish, you can add 250 ml fresh cream towards the end and stir through. Add fresh coriander to garnish.)
Serve with ready to eat white basmati rice and/or toasted naan bread.
Not in the mood to cook?