A delicious Greek-style cottage pie
Few dishes convey old school comfort? like cottage pie. For a fresh twist on this old favourite, try this delicious Greek-style cottage pie. The steps are simple, and the rewards are vast.
The new heroes of cottage pie include:
Red onion, feta, olives, rosemary, garlic, Woolworths Lamb Rub and sweet potatoes!
Step one: cook the mince
Brown 2 chopped red onions and 500 g lamb mince in a bit of olive oil. Add 2 tablespoons Woolworths Lamb Rub, 1 tablespoon tomato paste, 1–2 cups beef stock, 3 sprigs rosemary and 100 g olives (pitted). Let simmer until cooked and fragrant.
Step two: make some mash
Mash 500 g boiled Kara purple sweet potatoes with 1 tablespoon butter, ¼ cup plain yoghurt and season to taste.
Step three: get it together
Top the cooked lamb mince with lots of baby spinach and scoops of sweet potato mash. Sprinkle with crumbled feta and breadcrumbs. Now bake for 15–20 minutes at 200°C until golden brown. Enjoy!
Sound a bit labour intensive?
Try our delicious ready-made cottage pie – made just like you would at home.
Not in the mood for cooking?