3 ideas with leftover hot cross buns
Bought a few too many hot cross buns for Easter? Don’t waste them, up-taste them. Here are 3 delicious ideas for leftover hot cross buns.
Pickled fish sarmie:
Top raisin-free hot cross buns with crunchy cucumber ribbons and Woolworths pickled fish.
Yum!
Hot cross bun burgers:
Toast our extra spicy hot cross buns. Fry thick cut beef patties. Tear over oozy gorgonzola, and let it melt. Place the patties on the buns, with sliced pickled beetroot and micro leaves.
Eat up!
Hot cross bun ice cream sandwich:
Toast our chocolate hot cross buns and fill with a scoop of Belgian chocolate ice cream. Cover with the bun tops, dust with icing sugar and dig in!