This prawn platter is a (fantastic) vibe

Silly season is here and we’re celebrating with a spectacular prawn platter. There will be prawn toast. And prawn potstickers. And tempura prawns. And it will be beyond delicious.

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Ingredients:

Garlic & lime prawn toasties

1 packet of Woolies Frozen Garlic Prawns  
6 slices of white bread 
A knob of butter, to fry the bread
Splash of olive oil, to fry the bread
3 T white sesame seeds, toasted 
3 T black sesame seeds, toasted
½ cup cream cheese
Fresh lime juice, to serve

For the potstickers:

Woolies Frozen Potstickers with Prawns 
Woolworths Vietnamese-style Dressing or
Woolworths Asian Salad Dressing

For the tempura prawns:

Woolworths Tempura Snack with Prawns
2T Gochujang paste
½ cup of thick and creamy mayo for a dipping sauce

Method:

Garlic & lime prawn toasties:

  1. Cook the prawns according to packaging instructions.
  2. Remove the crusts from the bread and cut into triangles. Heat the olive oil and butter in a non-stick pan and fry the bread until golden. 
  3. Spread with cream cheese and sprinkle with the sesame seeds. Top with garlic prawns (shell and tails removed) and a squeeze of lemon or lime juice. 

For the potstickers:

  1. Cook one packet of Woolies Frozen Potstickers with Prawns to package instructions and serve with a choice of dipping sauces: Woolworths Vietnamese-style Dressing or Woolworths Asian Salad Dressing. 

For the tempura prawns:

  1. Heat one packet of Woolworths Tempura Snack with Prawns to package instructions. Mix 2 T Gochujang paste with ½ cup of thick and creamy mayo for a dipping sauce. Dip away!

Need some more entertaining ideas?

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