Lindt self-saucing pudding

Is there anything more delicious than a self-saucing pudding? This year, it's even easier to serve this show-stopping dessert with the Make Your Own Lindt Self Saucing Chocolate Pudding Kit.

 

Recipe credit: Bianca Strydom, Romy Wilson, Shavan Rahim, Sadiqah Asssur-Ismail, Jan Ras

Preparation: 20 minutes
Cooking: 25 minutes

SHOP THE RECIPE

INGREDIENTS:

1 Woolworths Make Your Own Lindt Self Saucing Chocolate Pudding Kit
Woolworths Tin Roof Ice Cream, for serving

Add:
20 g butter (melted)
1 large free range egg
4 T milk
150ml boiling water

METHOD:

  1. Preheat the oven to 180º C. Grease the oven dish.
  2. Place the butter and Lindt chocolate from the kit in a microwaveable bowl and melt in the microwave (do this in 30 second intervals, stirring and checking each item).
  3. Whisk the egg, milk and melted chocolate together. Add the cake mix from the kit and whisk until smooth. Spoon the batter into the baking dish.
  4. Mix the sauce sachet from the kit with 150 ml boiling water until dissolved.
  5. Carefully pour the sauce over the back of a tablespoon to cover the batter. Do not let the batter and sauce layer mix.
  6. Bake for 20 - 25 minutes until the top is slightly crusty and  bounces back when pressed gently.
  7. Serve immediately with Tin Roof Ice Cream.