Choosing Kitchen Utensils: Metal, Wood or Silicone?
The right kitchen utensils make all the difference when it comes to food preparation. Whether you are setting up a new kitchen or updating your old favourites, there are a few factors to consider before you go ahead and buy. Which material is best for your needs? Is it safe? Is it durable?
Here’s our guide on how to pick the best utensils for your kitchen.
Wood Utensils
These have been around since time immemorial, and for good reason. Wood is versatile, durable and can be safely used on any surface. Wooden utensils won’t scratch or dent your non-stick pots and pans. Did we mention safe to use? Because wood does not chemically react with acidic foods, there is no danger of it altering the taste.
Metal/Stainless Steel Utensils
Best used with cast iron or uncoated cookware, metal utensils are handy for getting the sticky bits off the bottom of your pots. These utensils are highly durable and can withstand high temperatures. Plus, they are easy to clean and dishwasher safe.
Silicone Utensils
Whether it's mixing, whisking or scraping, silicone utensils are a must-have for every cook or baker. These versatile all-rounders won't scratch your pots and bowls and can withstand high temperatures. Although they are stain-resistant, you’ll be glad to know that silicone is also easy to clean and dishwasher safe.
Ready to pick your favourite utensils?