Rotisserie chicken and roast tomatoes in peri-peri sauce
Turn up the heat with this easy Peri-Peri chicken – made using Woolies rotisserie chicken! All you need is 6 simple ingredients, including roasted tomatoes and a zesty peri-peri sauce, chillies and some parsley. It’s the weeknight meal of winners!
Easy
Serves: 4
Preparation time: 15 minutes
Cooking time: 30 minutes
INGREDIENTS
4 T olive oil
200 g Roma tomatoes, halved
2 whole red chillies
250 ml Woolworths mild or hot peri-peri sauce
1 Woolworths rotisserie chicken, jointed
4 T parsley, roughly chopped
COOKING INSTRUCTIONS
- Preheat the oven to 180 °C.
- Heat the oil in a pan over a medium heat and add the tomatoes. Once the skins have begun to char slightly, add the chilies and peri-peri sauce. Toss and pour into a large ovenproof dish.
- Bake for 20 minutes, or until the tomatoes are soft. Season, then add the chicken and coat in the sauce. Garnish with the parsley.