Try this delicious coconut-and-lime chia pudding

Ramp up your breakfast game with this delicious, coconut-laced chia pudding. Add some lime zest to get those tropical island vibes going. Bonus: it’s free from dairy, and it can also serve as a delicious dessert!

SHOP THE RECIPE

Coconut-and-lime chia pudding

Serves 4
Preparation: 5 minutes, plus 2 hours’ setting time

Ingredients:

  • 1 cup coconut cream https://www.woolworths.co.za/prod/Food/Food-Cupboard/International-Cuisine/Asian/Asian-Coconut-Cream-400ml/_/A-20175696 
  • 4 T chia seeds https://www.woolworths.co.za/prod/Food/Food-Cupboard/Pasta-Rice-Grains/Grains-Legumes-Seeds/Chia-Seeds-250-g/_/A-6009184245638 
  • ½ T maple syrup
  • Zest of 2 limes
  • Seasonal fruit (such as blueberries or mango), for serving
  • Coconut flakes, for serving
     

Method:

  1. Combine all the ingredients and chill in bowls or small glasses for 2 hours to set.
  2. Top with seasonal fruit such as FlavourburstTM blueberries and a drizzle of maple syrup. 

Tip: For other flavour variations, you can fold through cocoa powder, espresso or fruit purée. 

Feeling inspired to create some fruity breakfasts?

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