You’ve never had croissants like this before. Flakey, buttery and utterly delicious – this pistachio-stuffed croissant recipe will be your new favourite Sunday brunch.
Pistachio-stuffed Croissants
Easy
Serves: 6
Preparation time: 15 minutes
Cooking time: 15 minutes
INGREDIENTS
4 Woolworths All Butter Croissants
100 g Woolworths Raw Shelled Pistachios
2 T Honey
2 T Woolworths Tahini
1 tsp Woolworths Finely Ground Cinnamon
3 T Woolworths Almond Nut butter
2 T lemon juice or water
Honey and sifted icing sugar to serve
COOKING INSTRUCTIONS
1. Preheat the oven to 180°C.
2. Place all the ingredients into a blender and blend until roughly chopped.
3. Spoon the mixture into the cut croissants and place on a baking tray.
4. Bake for 15 minutes.
5. If you like, drizzle with honey and icing sugar before serving.