Three ways to scramble your eggs
There's more to eggs than you knew!
How many methods are there to scramble an egg? Let us count the ways. If you think there’s only one to make this breakfast food, you’ve got another thing coming. We’re breaking down the different methods to help you find which one is for you, based on how you like your eggs (in the morning).
These three recipes only differ in methods, not ingredients, and each calls for 4 free range eggs (beaten and seasoned, of course) and 2 T butter.
For this style, melt the butter in a non-stick pan. Add the eggs and leave to cook ever so slightly, then fold the mixture in from the edges making big folds using a spatula. Remove from the heat when eggs are still shiny and wet. This produces a more uniform texture with big, silky folds.
Feeling inspired? Shop breakfast foods at Woolworths: