Venison
Broaden your horizons with healthy, mouth-watering venison.
Once considered a boring, budget, venison is now being recognized for the healthy, delicious meat that it is. Cuts of venison typically eaten include: steaks, sausages, and minced meat or burgers.
What antelope is used for venison
Venison includes Springbuck, Impala, Kudu, Eland, Gemsbuck, Red Hartebeest, Blesbuck, Black Wilde beest, and Blue Wildebeest.
What are the health benefits
• Venison does not contain additives or antibiotics.
• Venison is low in fat – less than 0.5g of fat per 100g
• Venison is high in protein - 20g per 100g meat
Venison from Woolworths is free of growth stimulants and routine antibiotics.