This avo toast is a breath of fresh air

Give your standard avo toast a fresh lift with a dollop of salsa verde and a scattering of crumbled feta.

Avo toast with salsa verde

Serves 2 
Preparation: 5 minutes 



For the salsa verde:

  • 3 spring onions, finely chopped
  • 10 g Italian parsley, finely chopped
  • 10 g dill, finely chopped
  • 1 clove garlic, crushed
  • 1 chilli, crushed
  • 1 lemon, juiced
  • 2–3 T light olive oil

For the toast:

  • 2 ripe avocados
  • Sea salt and freshly ground black pepper, to taste 
  • Ciabatta or sourdough toast, for serving 
  • Danish or plain feta, for serving


To make the salsa verde, mix all ingredients together. Spread the avo onto the toast and season to taste. Drizzle generously with salsa verde and scatter with crumbled feta

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