Leftover rotisserie chicken 5 ways

Fragrant Cape Malay chicken curry with breyani rice

Heat 1 pack (400 g) Cape Malay Curry sauce. Shred the chicken and toss it through the sauce. Serve with 1 pack (250 g) fully cooked Breyani Rice. Top with 1 sachet (90 g ) pickled red onions.

Thai green curry chicken stir-fry with cauli rice

Stir-fry 1 sachet (70 g) green curry paste in a little oil Add 1 can (400 ml) coconut cream and shredded chicken and heat. Serve with 1 pack (300 g) warmed cauliflower rice.

Creamy chicken and cheese omelette

Stir-fry baby spinach and rosa tomatoes in olive oil. Add shredded chicken and 1 sachet (200 ml) Simply Heat cheese sauce. Use as a filling for an omelette.

Roast chicken and cheesy crouton salad

Make a salad with Chrunchita leaves, 100 mg caramelised onion cheddar croutons, crumbled feta and shredded chicken. Drizzle with 180 g sour cream and chive drizzle.

Spicy corn bean and chicken tacos with guacamole and jalapeno

Heat up frozen roast Mexican corn mix with hot salsa and chicken. Stuff into wraps or tacos Add jalapeno topping and 200 g Zesty Guacamole.