Whole-baked Thai green curry chicken
We’re not overstating it when we say that this chicken recipe will change your life. A fuss-free, whole chicken baked in an easy Thai green curry sauce? Winner.
Ingredients:
- 1 whole chicken
- 70 g Woolworths Thai Green Curry Paste
- 1 T olive oil
- 500 ml carton Woolworths Organic Chicken Stock
- 400 ml can coconut cream
- 1 T salt
- Brown rice, for serving
- Lime juice, for serving
- Sliced green chillies, to serve
- Sliced red onion, to serve
- Fresh coriander, to serve
- Crispy onion sprinkle, to serve
Method:
- Preheat the oven to 170°C. Spatchcock the chicken by removing the backbone with sharp kitchen scissors.
- Mix the curry paste with the olive oil.
- Heat the green curry paste over low heat in a splash of oil, then mix in the stock and coconut cream. Place the chicken breast-side down in the pan and drizzle over some curry mixture.
- Season with salt and cover with the lid. Roast for 30-40 minutes.
- Remove from the oven, then turn the chicken breast-side up. Return to the oven, uncovered, for a further 25–30 minutes. Serve with the brown rice and lime juice, garnish with red onions, green chillies, fresh coriander and crispy onion sprinkle.
(Serves 4)
Preparation: 15 minutes
Cooking: 1 hour 15 minutes
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