Try this cauliflower pizza with avo and basil pesto
Shake up your pizza routine by trying this flavoursome cauliflower pizza, loaded with avocado, basil pesto and creamy mozzarella cheese. Yum!
Ingredients:
For the base:
- 450 g Woolworths Cauliflower Couscous (or grated cauliflower)
- 95 g macadamia flour
- 3 large free range eggs, beaten
- 10 g parsley, chopped
- 10 g chives, chopped
- 2 t salt
For the toppings:
- 2 Gem or Hass avocados, roughly mashed
- 60 g Woolworths Basil Pesto
- 1 x 150 g tub Woolworths Fior Di Latte
- 80 g baby spinach
- Green chilli, for serving
- Woolworths Chilli Oil, for drizzling
- Lemon juice, for serving
Method:
- Preheat the oven to 180°C and line a 30 cm skillet or baking tray with baking paper, or grease well. Place all the ingredients for the base into a blender and blend until fine. Shape into a ball.
- Place in the centre of the skillet or tray and spread out to a thickness of 2 cm. Bake on the bottom rack of the oven for 30–35 minutes, flipping halfway through by turning onto another sheet of baking paper so it doesn’t break.
- Remove from the oven and top with a generous spread of pesto and the remaining toppings, then season and drizzle with chilli oil and a squeeze of lemon juice.
Makes 1 larger pizza
Preparation time: 20 minutes
Cooking time: 35 minutes
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