Venison steak with cowboy butter

You know when you taste something so delicious you think it should be illegal? 🤠🔥 Cowboy butter is it. That’s it, that’s the caption. 

Serves: 4 
Prep Time: 10 minutes plus 15 minutes’ resting time 
Cooking Time: 10 minutes

SHOP THE RECIPE

Ingredients:

  • 115 g salted butter, softened
  • 1 red onion, finely grated
  • 1 T garlic, finely grated
  • 1 T Dijon mustard
  • 1 t mustard powder
  • 1 t paprika
  • ½ t Woolworths Lazy Kettle Hickory Liquid Smoke
  • 1 T fresh parsley, chopped
  • juice and zest of 1 lemon
  • Tabasco® sauce, to taste
  • sea salt, to taste
  • black pepper, freshly ground, to taste
  • olive oil, for frying
  • 500 g Woolworths free-range venison steaks
  • Woolworths frozen French fries, air fried, for serving

Cooking instructions:

  1. In a small bowl, mix the butter with the onion, garlic, mustard, mustard powder, paprika, smoke extract, parsley, lemon juice and zest, Tabasco® sauce, salt, and black pepper until well combined.
  2. Heat the olive oil in a pan over a medium-high heat and sear the venison steaks for 2–3 minutes per side, depending on their thickness and your preference. Remove from the pan and allow to rest.
  3. Reduce the heat to low and add the prepared butter mixture to the same pan. Stir until melted and just warmed through without browning.
  4. Pour the cowboy butter over the steaks and serve immediately with chips.