The Lazy Makoti Chocolate Mousse

• 200g Lindt Excellence 70% Cocoa Dark Chocolate • 100g WW Milk Chocolate Chips • 4 eggs • 400ml fresh cream • 60 ml Amarula Liqueur To decorate: • 100ml whipped cream • Handful Chuckles®️ Malted Puffs Milk Chocolate • Handful raspberries or strawberries

1. Place the chocolate in a heatproof bowl over a pot of gently simmering water. Stir until melted then remove from heat and cool slightly. Repeat in a separate bowl for the milk chocolate chips. 2. Place the eggs in a large bowl and beat with an electric whisk for 5 min until it is the same, thick, and double in volume. 3. In a separate bowl, whip the cream until thickened. 4. Carefully combine the melted chocolate, eggs, and cream. Fold in the Amarula Liqueur 5. Spoon into 6 glasses and chill for at least 4 hours 6. Garnish with whipped cream, raspberries, and chocolate shavings.